RECIPES

Try them all !

At The Farmers Market Place, we thrive on offering superb food made from the finest products. Whether you are planning a lunch, dinner or craving a midday snack, our Article Headline recipe will work at any time of the day. Check it out soon or bookmark it for later use.

Sesame Salmon

Ingredients

2 Little Fish Co. fillets salmon
2 tbsp coconut aminos
1 tsp toasted sesame oil
1 tsp sesame seeds
1 Oak Side Farms spring onion, sliced
Sea salt, to taste

Method

Preheat the oven to 250°F.
In small bowl, combine the coconut aminos and sesame oil. Place the salmon in a dish and pour over the mixture, ensuring each side is coated.
Sprinkle with sesame seeds, and a sparing use of salt .
Place in the oven for 30 minutes.
Serve topped with fresh spring onion and a squeeze of lime.

Pairs fabulous with a side of BLOOM's Gluten-Free Sourdough!

Maple Cinnamon Grain-free Granola

Ingredients

1 1/2 cup chopped Salle Orchard almonds
1 cup shredded coconut
3/4 cup raw roughly chopped Salle Orchard pecans
1/2 cup raw sunflower seeds
1/2 tsp sea salt
2 tsp cinnamon
1/4 cup maple syrup
1 tbsp coconut oil

Method

Preheat the oven to 300°F.
In small bowl, combine the almonds, coconut, pecans, sunflower seeds, salt, cinnamon, maple syrup and melted coconut oil.
Spread evenly on a parchment paper lined baking sheet.
Place in the oven for 30 minutes. Enjoy!

Pairs fabulous with a RAW FARM's Whole milk!

Skin-loving Carrot Salad

Ingredients

1-2 large Super Tuber Farms organic raw carrots, outer layer peeled and discarded
1-2 tbsp crunchy nuts or seeds
Fresh herbs such as cilantro, mint and basil from Oak Side Farms
Drizzle of honey
2 tbsp ASV
2 tbsp lime juice
1 tbsp coconut oil
Salt & red chili flakes

Method

Using a peeler, thinly slice carrots into a bowl
In small bowl, combine the carrots with ASV, lime juice, salt, red chili flakes, and melted coconut oil.
Top with chopped herbs and seeds!

Pairs fabulous with Warren & Co's Sourdough Crackers!